Curry for kids: Warm them up gently with this low-heat, kid-friendly chicken curry.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves :
1/4 cup Maesri massaman curry paste
400g can coconut milk
2 tablespoons fish sauce
2 tablespoons brown sugar
1 garlic clove, crushed
2cm piece fresh ginger, finely grated
1/4 teaspoon ground cinnamon
1/2 cup salt-reduced chicken stock
300g orange sweet potato, peeled, cut into 3cm pieces
500g chicken breast fillets, thickly sliced
1 green onion, thinly sliced
1 tablespoon lime juice
Steamed SunRice Jasmine Fragrant Rice, to serve
Directions
Heat a wok over medium heat. Add curry paste. Cook, stirring, for 1 minute or until fragrant. Add coconut milk, fish sauce, sugar, garlic, ginger, cinnamon and stock. Bring to a simmer, stirring occasionally.
Add potato and chicken. Cook, covered, for 15 to 20 minutes or until chicken is cooked through and potato tender. Stir in onion and lime juice. Serve with rice.
