Dip into this best-rated chocolate cupcakes recipe. Once you taste it, you'll see why it's come up trumps!
Cooking Time
Preparation Time :15 Min
Cook Time : 20 Min
Total Time : 35 Min
Ingredients
Serves :
300g (2 cups) self-raising flour
50g (1/2 cup) cocoa powder
1/2 teaspoon baking powder
155g (3/4 cup) caster sugar
3 eggs, lightly whisked
130g (1/2 cup) Farmers Union Greek Style Yogurt
175g butter, melted, cooled slightly
9 Cadbury Favourites chocolates, halved
Directions
Preheat oven to 180°C. Line eighteen 90ml-capacity muffin pans with paper cases.
Sift the flour, cocoa powder and baking powder into a large bowl. Stir in the sugar. Make a well in the centre. Combine the egg and yoghurt in a bowl. Add the yoghurt mixture and butter to flour mixture and stir until just combined. Divide mixture among the prepared pans and smooth the surfaces. Bake for 15-20 minutes or until a skewer inserted into the centres comes out clean. Transfer to a wire rack to cool completely.
To make the icing, use an electric beater to beat the butter until pale. Gradually add the icing sugar and beat until combined. Stir in the melted chocolate.
Spread the icing over the cupcakes. Top with Cadbury Favourites.
