Create these wonderful spiced plums but start this recipe 2 weeks ahead - to allow the flavours to infuse.
Cooking Time
Preparation Time :0 Min
Cook Time : 0 Min
Total Time : 0 Min
Ingredients
Serves :
2 cups dry red wine
1 cup caster sugar
2 cinnamon sticks
2 star anise
6 plums
Directions
Combine wine, sugar, cinnamon sticks and star anise in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low.
Add plums. Cook for 2 minutes or until just heated through.
Use a slotted spoon to transfer plums to a sterilised jar. Pour over syrup. Seal while hot. Label and date. Set aside for 2 weeks to infuse.
