Whether at the park, on the beach or in your garden, this sweet package is all about enjoying the best days of summer.
Cooking Time
Preparation Time :1 Min
Cook Time : 0 Min
Total Time : 1 Min
Ingredients
Serves :
1 jasmine-tea bag
4 peaches, quartered, stoned
4 white nectarines, quartered, stoned
4 apricots, halved, stoned
220g (1 cup) caster sugar
3 large oranges, zest peeled into thick strips, juiced
4 passionfruit, pulp removed
Directions
Place tea bag in a small bowl, then pour over 250ml (1 cup) boiling water and leave to steep for 5 minutes.
Layer stone fruit in a large bowl, scattering with sugar and zest, and drizzle with passionfruit. Pour over tea, then orange juice. Refrigerate for at least 1 hour or for up to 1 day.
To make halva yoghurt, using an electric mixer, whisk yoghurt and cream to soft peaks. Refrigerate until needed. Fold in halva before serving or up to 4 hours in advance.