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Preparation Time : 20
Cook Time : 0
Total Time : 20
1/4 cup whole egg mayonnaise
1/4 cup sour cream
2 tablespoons tomato sauce
2 teaspoons worcestershire sauce
1/4 teaspoon tabasco sauce
400g medium cooked prawns
1/2 small iceberg lettuce, thickly shredded
1 tablespoon coarsely chopped fresh chives
Lemon slices, to serve
Place mayonnaise, sour cream, tomato sauce, worcestershire sauce and tabasco sauce in a small bowl. Stir until well combined. Season with salt and pepper.
Peel and devein prawns (see note). Divide lettuce between 6 serving dishes. Top with prawns. Sprinkle with chives. Serve with mayonnaise mixture and lemon slices.
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