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One-dish cheesy pasta

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One-dish cheesy pasta

Description

For the ultimate comfort food, try this cheesy one-dish pasta bake.

Cooking Time

Preparation Time :20 Min

Cook Time : 50 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves :
  • 350g short pasta (such as casarecce or penne)
  • 400g can baby roma tomatoes
  • 420g red wine bolognese pasta sauce
  • 275g btl marinated artichokes, drained, chopped
  • 290g btl sweet roasted baby peppers, drained, chopped
  • 1/4 cup flat-leaf parsley, finely chopped
  • 1 tablespoon rosemary, coarsely chopped
  • 2 cups (500ml) vegetable stock
  • 1 cup (120g) grated cheddar
  • Flat-leaf parsley leaves, to serve
  • Mixed salad leaves, to serve

Directions

  • Preheat oven to 200C. Grease a 12-cup (3L) baking dish.
  • Combine the pasta, tomatoes, pasta sauce, artichoke, baby pepper, chopped parsley and rosemary in the prepared dish. Pour in stock and 1 1/2 cups (375ml) water. Cover with baking paper, then with foil. Bake for 20 mins. Uncover and stir. Bake, uncovered, for a further 25 mins or until the liquid is almost absorbed and the sauce thickens.
  • Sprinkle over cheddar and bake for a further 5 mins or until golden. Set aside for 10 mins to cool. Sprinkle with parsley leaves and serve with salad.

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