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One-dish cheesy pasta

One-dish cheesy pasta

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70



  • 350g short pasta (such as casarecce or penne)

  • 400g can baby roma tomatoes

  • 420g red wine bolognese pasta sauce

  • 275g btl marinated artichokes, drained, chopped

  • 290g btl sweet roasted baby peppers, drained, chopped

  • 1/4 cup flat-leaf parsley, finely chopped

  • 1 tablespoon rosemary, coarsely chopped

  • 2 cups (500ml) vegetable stock

  • 1 cup (120g) grated cheddar

  • Flat-leaf parsley leaves, to serve

  • Mixed salad leaves, to serve


  • 01

    Preheat oven to 200C. Grease a 12-cup (3L) baking dish.

  • 02

    Combine the pasta, tomatoes, pasta sauce, artichoke, baby pepper, chopped parsley and rosemary in the prepared dish. Pour in stock and 1 1/2 cups (375ml) water. Cover with baking paper, then with foil. Bake for 20 mins. Uncover and stir. Bake, uncovered, for a further 25 mins or until the liquid is almost absorbed and the sauce thickens.

  • 03

    Sprinkle over cheddar and bake for a further 5 mins or until golden. Set aside for 10 mins to cool. Sprinkle with parsley leaves and serve with salad.



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