It's your turn to be the Easter bunny! Design your own chocolate treats this Easter.
Cooking Time
Preparation Time :40 Min
Cook Time : 5 Min
Total Time : 45 Min
Ingredients
Serves :
You'll need Easter chocolate moulds for this recipe.
Directions
Place melts into a heatproof bowl over a saucepan of simmering water (make sure base of bowl doesn't touch water). Heat, stirring with a metal spoon, until melted.
Spoon chocolate into moulds. Stand at room temperature for 10 minutes. Refrigerate for 15 minutes, or until firm. Turn out onto a clean tea towel. Repeat until all melts have been used.
