Easter chocolates

Copy Icon
Twitter Icon
Easter chocolates


It's your turn to be the Easter bunny! Design your own chocolate treats this Easter.

Cooking Time

Preparation Time :40 Min

Cook Time : 5 Min

Total Time : 45 Min


Serves :
  • You'll need Easter chocolate moulds for this recipe.


  • Place melts into a heatproof bowl over a saucepan of simmering water (make sure base of bowl doesn't touch water). Heat, stirring with a metal spoon, until melted.
  • Spoon chocolate into moulds. Stand at room temperature for 10 minutes. Refrigerate for 15 minutes, or until firm. Turn out onto a clean tea towel. Repeat until all melts have been used.