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Basque burnt cheesecake

Basque burnt cheesecake

Cooking Time

Preparation Time : 15

Cook Time : 50

Total Time : 65



  • 600g cream cheese

  • 4 eggs

  • 1 1/4 cups (275g) caster sugar

  • 300ml double thick cream

  • 1 tbs plain flour


  • 01

    Preheat the oven to 200°C. Grease and line the base and sides of a 23cm springform cake pan with baking paper, so the paper comes 2cm above the rim of the pan.

  • 02

    Beat the cream cheese using electric beaters until smooth and creamy. Add the eggs, 1 at a time, beating well after each addition. Gradually beat in the sugar, then the cream, then add the flour and beat until smooth.

  • 03

    Pour the cheesecake batter into the prepared pan and tap the pan gently on a flat surface to remove any air bubbles.

  • 04

    Bake for 50 minutes or until the top is dark brown, and cake is set but with a slight wobble in the centre and a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool completely before removing from the pan. This cake is best eaten within a few hours of baking.



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