"San Sebastian is one of the few places in the world where you have to eat dessert first. It's not because of Basque tradition but because Santiago Rivera only makes a few of these amazing cheesecakes at his little cafe La Vina. If you don't go there first, by the time you've filled up on savoury tapas all the cheesecake will be gone. This is his recipe, tweaked for local conditions." - Matt Preston
Preparation Time :15 Min
Cook Time : 50 Min
Total Time : 1 Hr 5 Min
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