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Watermelon fetta prawn cocktails

Watermelon  fetta prawn cocktails

Cooking Time

Preparation Time : 20

Cook Time : 0

Total Time : 20



  • 750g seedless watermelon, peeled, cut into 1.5cm pieces

  • 400g cooked prawns, peeled, leaving tails intact, deveined

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon olive oil

  • Pinch caster sugar

  • 50g feta

  • Fresh mint leaves, to serve


  • 01

    Combine watermelon and prawns in a large bowl and set aside until needed.

  • 02

    Combine lemon juice, oil and sugar in a jug. Season with salt and pepper to taste. Pour over watermelon mixture and toss to combine. Divide among serving glasses. Crumble fetta over watermelon and top with mint to serve.



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