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Smoked salmon and tzatziki crisp breads

Smoked salmon and tzatziki crisp breads


Whip up a delicious festive snack with these zesty smoked salmon and tzatziki crisp breads.

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25



  • 2 large pita breads, cut into 8cm pieces

  • Olive oil spray

  • 200g Coles Brand tzatziki dip

  • 400g smoked salmon slices

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 2 baby fennel, finely shaved, fronds reserved

  • 1/2 red onion, finely shaved


  • 01

    Preheat oven to 180C. Place the pita pieces in a single layer on a large baking tray. Lightly spray with olive oil spray. Bake, turning occasionally, for 5-6 mins or until lightly golden and crisp. Set aside on the tray to cool completely.

  • 02

    Place pita on a work surface. Top with tzatziki and salmon.

  • 03

    Combine the olive oil and lemon juice in a large bowl. Whisk to combine. Add the fennel and onion and toss to combine. Season.

  • 04

    Spoon the fennel mixture over the salmon. Sprinkle with fennel fronds. Arrange on a serving platter.



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