Smoked salmon and tzatziki crisp breads

Preheat oven to 180C. Place the pita pieces in a single layer on a large baking tray. Lightly spray with olive oil spray. Bake, turning occasionally, for 5-6 mins or until lightly golden and crisp. Set aside on the tray to cool completely.

Place pita on a work surface. Top with tzatziki and salmon.

Combine the olive oil and lemon juice in a large bowl. Whisk to combine. Add the fennel and onion and toss to combine. Season.

Spoon the fennel mixture over the salmon. Sprinkle with fennel fronds. Arrange on a serving platter.