There's no faster way to win hearts than with a delicious homemade slice. Perfect for picnics, desserts or lunchbox treats, this slice can be made up to three days in advance.
Cooking Time
Preparation Time :20 Min
Cook Time : 30 Min
Total Time : 50 Min
Ingredients
Serves :
Melted butter, to grease
150g butter, at room temperature
1/3 cup caster sugar
1 teaspoon vanilla essence
1 egg
1 cup plain flour
1/4 cup self-raising flour
2 tablespoons milk
395g can sweetened condensed milk
1/2 cup fresh lemon juice
1/4 cup passionfruit pulp
Directions
Preheat oven to 180C. Brush a 16 x 26cm (base measurement) slab pan with melted butter to grease. Line the base and two long sides with non-stick baking paper, allowing the sides to overhang.
Using an electric beater, beat the butter, sugar and vanilla in a bowl until pale and creamy. Beat in the egg. Fold in the combined flours and milk until smooth.
Spoon the mixture into the prepared pan. Use the back of a metal spoon to spread and press evenly over the base of the pan. Bake for 15 minutes or until a skewer inserted into the centre comes out clean.
Meanwhile, use a balloon whisk to whisk the condensed milk, lemon juice and passionfruit in a large jug until smooth and well combined. Pour the condensed milk mixture over the base.
Bake for 15 minutes or until firm to the touch. Set aside to cool completely. Cut into slices to serve.
