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Super-quick weeknight omelette

Super-quick weeknight omelette

Cooking Time

Preparation Time : 05

Cook Time : 05

Total Time : 10



  • 2 teaspoons extra virgin olive oil

  • 2 eggs

  • 1/2 avocado, diced

  • 25g Greek fetta, crumbled

  • 1 teaspoon chopped fresh dill, plus extra to serve

  • 2 teaspoons lime juice


  • 01

    Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.

  • 02

    Whisk eggs with 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Cook for 2 minutes or until egg is almost set.

  • 03

    Top one half of omelette with avocado, fetta and dill. Drizzle with lime juice. Fold omelette over to enclose filling. Transfer to a serving plate. Serve sprinkled with extra dill.



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