Hungry? Whip up this super-fast omelette in 10 minutes or less.
Cooking Time
Preparation Time :5 Min
Cook Time : 5 Min
Total Time : 10 Min
Ingredients
Serves :
2 teaspoons extra virgin olive oil
2 eggs
1/2 avocado, diced
25g Greek fetta, crumbled
1 teaspoon chopped fresh dill, plus extra to serve
2 teaspoons lime juice
Directions
Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.
Whisk eggs with 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Cook for 2 minutes or until egg is almost set.
Top one half of omelette with avocado, fetta and dill. Drizzle with lime juice. Fold omelette over to enclose filling. Transfer to a serving plate. Serve sprinkled with extra dill.
