Close Button

Pisco sour

Pisco sour

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15



  • 1/2 cup (110g) caster sugar

  • 1/3 cup (80ml) lime juice

  • 1 cup (250ml) Pisco (see note) (South American grape brandy)

  • 1 eggwhite

  • Angostura Aromatic Bitters, to taste


  • 01

    Place sugar and 1/3 cup (80ml) water in a small saucepan over medium heat. Bring to the boil, stirring, and cook until the sugar has dissolved. Remove from heat and set aside to cool slightly.

  • 02

    Pour the lime juice and Pisco into the warm sugar syrup and stir to combine. Pour the mixture into a blender with plenty of ice. Whiz on high speed for 30 seconds to crush the ice, then add eggwhite and blend on high speed for a further 30 seconds or until foamy.

  • 03

    Divide among 4 glasses, add 1-2 drops Angostura, or more to taste, and serve.



Please Login to comment

Link copied