Pisco sour

Copy Icon
Twitter Icon
Pisco sour

Description

Capture the essence of Peru in a glass with this classic cocktail featuring Pisco, the South American grape brandy.

Cooking Time

Preparation Time :15 Min

Cook Time : 0 Min

Total Time : 15 Min

Ingredients

Serves :
  • 1/2 cup (110g) caster sugar


  • 1/3 cup (80ml) lime juice


  • 1 cup (250ml) Pisco (see note) (South American grape brandy)


  • 1 eggwhite


  • Angostura Aromatic Bitters, to taste

Directions

  • Place sugar and 1/3 cup (80ml) water in a small saucepan over medium heat. Bring to the boil, stirring, and cook until the sugar has dissolved. Remove from heat and set aside to cool slightly.
  • Pour the lime juice and Pisco into the warm sugar syrup and stir to combine. Pour the mixture into a blender with plenty of ice. Whiz on high speed for 30 seconds to crush the ice, then add eggwhite and blend on high speed for a further 30 seconds or until foamy.
  • Divide among 4 glasses, add 1-2 drops Angostura, or more to taste, and serve.