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South Indian chicken curry

South Indian chicken curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves

  • 1 tablespoon peanut oil

  • 1 brown onion, halved, thinly sliced

  • 2 (about 500g) single chicken breast fillets, thinly sliced

  • 1 x 170g pkt Continental South Indian Curry with Roasted Spices Flavour Base

  • 1 x 400ml can coconut milk

  • 2 ripe tomatoes, coarsely chopped

  • Steamed SunRice Jasmine Fragrant Rice, to serve

  • Spring onion, sliced, to serve

Directions

  • 01

    Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes or until the onion softens. Add the chicken and cook, stirring occasionally, for 2-3 minutes or until chicken is brown.

  • 02

    Reduce heat to low. Add the flavour base and coconut milk and cook, stirring occasionally, for 5 minutes or until chicken is cooked through.

  • 03

    Add the tomato and cook, stirring occasionally, for 2-3 minutes, or until tomato softens and sauce thickens slightly.

  • 04

    Divide the rice and chicken curry among serving bowls. Top with spring onion to serve.

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