A nutritious soup that the whole family will enjoy.
Cooking Time
Preparation Time :10 Min
Cook Time : 30 Min
Total Time : 40 Min
Ingredients
Serves :
2 bunches (about 400g) fresh asparagus, trimmed
2 tablespoons olive oil
1 onion, finely chopped
2 1/2 cups (625ml) Campbell's Real Stock Vegetable
1/2 small lemon, juiced
Salt and freshly ground pepper
Cream, to serve
Chopped fresh dill, to serve
Directions
Chop the asparagus into 3cm pieces. Heat the oil in a saucepan over a medium heat. Add the onion and cook for 3-4 minutes or until soft.
Add the asparagus and cook, stirring occasionally, for 5 minutes. Add the stock or water. Bring to the boil. Reduce the heat and simmer for 20 minutes. Set aside to cool slightly.
Blend the mixture in a food processor until smooth. Return to the saucepan. Add the lemon juice and season with salt and pepper. Serve with a drizzle of cream, and scattered with the chopped dill and freshly ground pepper.
