Almond bananas

Almond bananas

Cooking Time

Preparation Time : 05

Cook Time : 10

Total Time : 15

Ingredients

Serves

  • 40g (1/3 cup) almond meal

  • 60ml (1/4 cup) cold water

  • 4 large (about 180g each) ripe bananas, peeled, cut crossways into thirds

  • 1 tablespoon vegetable oil

  • 250ml (1 cup) 99 per cent fat-free custard, to serve

Directions

  • 01

    Kids' task: Spread the almond meal over a large plate. Use a pastry brush to brush bananas evenly with water. Roll the bananas in the almond meal to evenly coat.

  • 02

    Heat the oil in a large non-stick frying pan over medium-high heat. Add the bananas and cook for 3-4 minutes each side or until golden brown. Drain on paper towel.

  • 03

    Place bananas in serving bowls and serve with custard.

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