Spinach and ricotta frying pan lasagne

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Spinach and ricotta frying pan lasagne

Description

Feel like comfort food tonight, but don't have hours to slow cook? No problem! This pan lasagne is ready in 40 minutes!

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves :
  • You'll need a frying pan with an ovenproof handle

Directions

  • Heat half the oil in an 18cm (base), heavy-based, ovenproof non-stick frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add tomato. Season with salt and pepper. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thickened. Transfer to a bowl. Wipe pan clean.
  • Meanwhile, place spinach in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until wilted. Drain. Squeeze out any excess liquid. Roughly chop. Transfer to a bowl. Add ricotta. Season with salt and pepper. Stir to combine.
  • Drizzle remaining oil over base of pan. Arrange 3 pieces of lasagne over base of pan. Top with one-third ricotta mixture, one-third ham and one-quarter tomato mixture. Repeat layers twice. Top with remaining 3 pieces of lasagne. Spoon over remaining tomato mixture. Top with cheeses. Preheat grill on high.
  • Return pan to medium-low heat. Cook, covered, for 8 to 10 minutes or until lasagne sheets are tender. Grill, uncovered, for 4 minutes or until cheese is melted and golden. Serve with mixed salad leaves.