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Easter nests

Easter nests

Cooking Time

Preparation Time : 1

Cook Time : 0

Total Time : 1

Ingredients

Serves

  • 200g milk chocolate

  • 200g dark chocolate

  • 100g shredded coconut

  • 40 coloured candy-coated Easter eggs

Directions

  • 01

    Break up all the chocolate and place it in a bowl over a pan of simmering water (don't let bowl touch water) until chocolate has melted. Set aside to cool slightly. Add the coconut and stir to combine.

  • 02

    On a large sheet of baking paper, create chocolate nests about 7cm in diameter. Use the back of a metal spoon to make a small dent in the centre of each nest, where eggs will sit. Cool completely, then refrigerate for 30 minutes or until firm. Just before serving, fill nests with eggs.

Review

4.6

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