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Christmas pikelets

Christmas pikelets

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15



  • 12 bought pikelets

  • 410g jar fruit mince

  • 40ml (2 tablespoons) brandy

  • Vanilla ice-cream, to serve


  • 01

    Preheat oven to 150°C.

  • 02

    Wrap the pikelets in foil and place in the oven for 10 minutes to gently warm.

  • 03

    Place the fruit mince, brandy and two tablespoons of water in a saucepan over medium heat and warm through.

  • 04

    To serve, place three pikelets on each serving plate. Top with a scoop of ice-cream and a spoonful of warm fruit mince mixture.



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