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Just six ingredients is all you need for this speedy, budget-friendly meal!
Preparation Time : 10
Cook Time : 25
Total Time : 35
4 frozen crumbed fish fillets
2 small Lebanese cucumbers
8 butter lettuce leaves
1 small avocado, sliced
4 long white bread rolls, split, toasted
1/3 cup whole-egg aioli
Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.
Using a vegetable peeler, peel cucumbers into ribbons.
Divide lettuce and avocado between roll bases. Top with fish, cucumber and aioli. Top with roll tops. Serve.
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