Just six ingredients is all you need for this speedy, budget-friendly meal!
Cooking Time
Preparation Time :10 Min
Cook Time : 25 Min
Total Time : 35 Min
Ingredients
Serves :
4 frozen crumbed fish fillets
2 small Lebanese cucumbers
8 butter lettuce leaves
1 small avocado, sliced
4 long white bread rolls, split, toasted
1/3 cup whole-egg aioli
Directions
Preheat oven to 190ºC/170ºC fan-forced. Place fish fillets on a non-stick baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until cooked through.
Using a vegetable peeler, peel cucumbers into ribbons.
Divide lettuce and avocado between roll bases. Top with fish, cucumber and aioli. Top with roll tops. Serve.
