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Vegetarian enchiladas

Vegetarian enchiladas

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20



  • 375g jar Thick 'N Chunky salsa

  • 435g can Old El Paso refried beans

  • 1/3 cup chopped fresh coriander

  • 400g pkt of 10 flour tortillas

  • 1/2 cup (40g) coarsely grated cheddar

  • Chopped fresh coriander, to serve

  • Mixed salad leaves, to serve


  • 01

    Preheat oven to 180°C. Reserve 1/2 cup (125ml) of the salsa. Place remaining salsa and beans in a bowl. Stir in the coriander.

  • 02

    Heat the tortillas following packet instructions. Lay the tortillas out flat on a clean surface. Spoon the filling on half of the tortillas. Fold over to enclose and place in a shallow baking dish.

  • 03

    Sprinkle over the cheddar and bake for 10 minutes or until heated through.

  • 04

    Sprinkle the tortillas with the reserved salsa and coriander, and serve with the salad leaves.



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