Vegetarian enchiladas

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Vegetarian enchiladas

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves :
  • 375g jar Thick 'N Chunky salsa


  • 435g can Old El Paso refried beans


  • 1/3 cup chopped fresh coriander


  • 400g pkt of 10 flour tortillas


  • 1/2 cup (40g) coarsely grated cheddar


  • Chopped fresh coriander, to serve


  • Mixed salad leaves, to serve

Directions

  • Preheat oven to 180°C. Reserve 1/2 cup (125ml) of the salsa. Place remaining salsa and beans in a bowl. Stir in the coriander.
  • Heat the tortillas following packet instructions. Lay the tortillas out flat on a clean surface. Spoon the filling on half of the tortillas. Fold over to enclose and place in a shallow baking dish.
  • Sprinkle over the cheddar and bake for 10 minutes or until heated through.
  • Sprinkle the tortillas with the reserved salsa and coriander, and serve with the salad leaves.