BBQ pears with brown sugar sour cream

Directions

• Use a teaspoon to remove the cores from the pears. Heat a barbeque plate on a medium heat.
• Place the butter, brown sugar and cinnamon sticks in a small saucepan over a medium heat and stir until the butter melts and sugar dissolves.
• Brush the sugar mixture evenly over the pears and cook the pears on the barbeque for about 3 minutes each side or until golden and caramelised.
• Sprinkle the extra brown sugar over the sour cream and just swirl through. Serve with the warm pears.