Vegetarian dumplings

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Vegetarian dumplings

Description

These parcels deliver - and they're fun and easy to make!

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves :
  • 1 teaspoon vegetable oil


  • 3 garlic cloves, crushed


  • 2 green onions, thinly sliced


  • 1 1/2 cups finely shredded wombok (Chinese cabbage)


  • 1 small carrot, peeled, grated


  • 50g shiitake mushrooms, finely chopped


  • 1/2 x 225g can bamboo shoots, chopped


  • 1 tablespoon soy sauce


  • 30 (275g packet) gow gee wrappers

Directions

  • Heat oil in a frying pan over medium heat. Add garlic, onion, wombok, carrot and mushroom. Cook, stirring, for 5 to 6 minutes or until cabbage has wilted. Remove from heat. Stir in bamboo shoots and soy sauce. Cool for 10 minutes.
  • Place wrappers on a flat surface. Spoon 2 teaspoons cabbage mixture on 1 half of each wrapper. Brush edges with cold water. Fold over to enclose filling. Press edges together to seal. Place on a tray lined with baking paper.
  • Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.