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Summer sangria

Summer sangria

Cooking Time

Preparation Time : 4

Cook Time : 0

Total Time : 4

Ingredients

Serves

  • 1/2 orange, thinly sliced

  • 1 pear, peeled, cored, thinly sliced

  • 10 strawberries, washed, hulled, sliced

  • 1 cinnamon stick

  • 750ml Brown Brothers Moscato Rosa, chilled

  • 80ml (1/3 cup) triple sec liqueur

  • Chilled lemonade, to serve

  • 1/3 cup fresh mint leaves

  • Ice cubes, to serve

Directions

  • 01

    Combine the orange, pear, strawberry and cinnamon in a large jug.

  • 02

    Add the moscato and triple sec liqueur. Top with lemonade and stir in the mint. Cover and place in the fridge for 3-4 hours to chill.

  • 03

    Add the ice cubes and serve.

Review

5

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