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Summer sangria

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Summer sangria

Description

Made with pink moscato, fresh fruit, cinnamon and mint, this cool cocktail is the perfect refresher.

Cooking Time

Preparation Time :4 Min

Cook Time : 0 Min

Total Time : 4 Min

Ingredients

Serves :
  • 1/2 orange, thinly sliced
  • 1 pear, peeled, cored, thinly sliced
  • 10 strawberries, washed, hulled, sliced
  • 1 cinnamon stick
  • 750ml Brown Brothers Moscato Rosa, chilled
  • 80ml (1/3 cup) triple sec liqueur
  • Chilled lemonade, to serve
  • 1/3 cup fresh mint leaves
  • Ice cubes, to serve

Directions

  • Combine the orange, pear, strawberry and cinnamon in a large jug.
  • Add the moscato and triple sec liqueur. Top with lemonade and stir in the mint. Cover and place in the fridge for 3-4 hours to chill.
  • Add the ice cubes and serve.
Kerrie Ray

Kerrie Ray

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