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Barbecued prawns

Barbecued prawns

Cooking Time

Preparation Time : 30

Cook Time : 06

Total Time : 36



  • You will need 24 bamboo skewers for this recipe.


  • 01

    Soak the skewers in cold water for 30 minutes. Drain.

  • 02

    Carefully thread the prawns onto the skewers. Place in a large airtight container and keep in the fridge until needed.

  • 03

    Meanwhile make sweet chilli & mango mayonnaise: Combine mayonnaise, sweet chilli sauce and mango in a bowl.

  • 04

    Brush a barbecue plate with the oil to grease and preheat on medium-high. Drizzle the prawns with the lemon juice and sprinkle with salt and pepper.

  • 05

    Cook prawns on preheated barbecue for 2-3 minutes each side or until they change colour and are just cooked through. Serve immediately with sweet chilli & mango mayonnaise.



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