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Preparation Time : 15
Cook Time : 05
Total Time : 20
zucchini, peeled into ribbons 2 nos
haloumi, cut into 2cm cubes 360 gms
cherry tomatoes 250 gms
red onion, cut into thin wedges 1 nos
Coles brand olive oil 1 tbsp
chopped oregano 1 tbsp
paprika 1 tsp
Lemon wedges, to serve 2 nos
Preheat barbecue grill on medium. Place zucchini in a heatproof bowl. Cover with boiling water. Set aside for 2 mins. Drain.
Place the zucchini, haloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine.
Thread vegetables and haloumi onto soaked bamboo skewers (see tip). Cook for 2 mins each side or until lightly charred. Serve on a platter with lemon wedges.
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