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BBQ haloumi and vegetable kebabs

BBQ haloumi and vegetable kebabs

Cooking Time

Preparation Time : 15

Cook Time : 05

Total Time : 20

Ingredients

Serves 4

  • zucchini, peeled into ribbons 2 nos

  • haloumi, cut into 2cm cubes 360 gms

  • cherry tomatoes 250 gms

  • red onion, cut into thin wedges 1 nos

  • Coles brand olive oil 1 tbsp

  • chopped oregano 1 tbsp

  • paprika 1 tsp

  • Lemon wedges, to serve 2 nos

Directions

  • 01

    Preheat barbecue grill on medium. Place zucchini in a heatproof bowl. Cover with boiling water. Set aside for 2 mins. Drain.

  • 02

    Place the zucchini, haloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine.

  • 03

    Thread vegetables and haloumi onto soaked bamboo skewers (see tip). Cook for 2 mins each side or until lightly charred. Serve on a platter with lemon wedges.

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