These quick to make haloumi and vegetable kebabs are sure to be a hit at your next barbecue.
Cooking Time
Preparation Time :15 Min
Cook Time : 5 Min
Total Time : 20 Min
Ingredients
Serves : 4
2 nos zucchini, peeled into ribbons
360 gms haloumi, cut into 2cm cubes
250 gms cherry tomatoes
1 nos red onion, cut into thin wedges
1 tbsp coles brand olive oil
1 tbsp chopped oregano
1 tsp paprika
2 nos lemon wedges, to serve
Directions
Preheat barbecue grill on medium. Place zucchini in a heatproof bowl. Cover with boiling water. Set aside for 2 mins. Drain.
Place the zucchini, haloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine.
Thread vegetables and haloumi onto soaked bamboo skewers (see tip). Cook for 2 mins each side or until lightly charred. Serve on a platter with lemon wedges.
