Whip up these little French gratins to go with your next roast.
Cooking Time
Preparation Time :20 Min
Cook Time : 40 Min
Total Time : 1 Hr 0 Min
Ingredients
Serves :
250g sweet potato
300g desiree potato
150g beetroot, peeled
2 teaspoons olive oil
1 red onion, thinly sliced
175g bacon, cut into matchsticks
1 clove garlic, crushed
1/3 cup white wine
200g brie, cut into 1cm cubes
2 teaspoons fresh thyme leaves
1/3 cup cream
Directions
Preheat oven to 200C/180C fan forced. Use a knife or mandolin to cut sweet potato, desiree potato and beetroot into matchsticks.
Heat olive oil in a saucepan. Add red onion and bacon. Cook, stirring, for 5 minutes. Add garlic and cook for 1 minute or until aromatic. Add white wine and cook for 2 minutes.
Stir in combined potato, brie and thyme. Gently stir in beetroot. Divide mixture among eighteen 2-tbs lightly greased pans (see Notes). Drizzle cream over the mixture.
Bake for 25-30 minutes or until golden and bubbling. Stand in pan for 5 minutes before serving.
