These Mediterranean tarts will keep all the family happy and guests satisfied - in a hurry!
Cooking Time
Preparation Time :20 Min
Cook Time : 15 Min
Total Time : 35 Min
Ingredients
Serves :
250g fresh ricotta cheese
1 egg, lightly beaten
2 x 20g frozen spinach cubes, thawed, drained
1 tablespoon chopped kalamata olives
1/4 cup chopped red and yellow chargrilled capsicum
2 sheets frozen puff pastry, partially thawed
1/3 cup finely grated parmesan cheese
Mixed salad leaves, to serve
Directions
Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Combine ricotta, egg, spinach, olives and capsicum in a bowl.
Cut each pastry sheet into 4 squares. Place squares, 4cm apart, on prepared trays. Using a small knife, cut a 2cm border around each square, being careful not to cut the whole way through. Prick square all over with a fork.
Spread 2 tablespoons ricotta mixture inside each square. Sprinkle each with 2 teaspoons parmesan. Season with pepper. Cook for 15 minutes or until pastry is golden and puffed. Serve with salad leaves.