Prawns with three dipping sauces

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Prawns with three dipping sauces

Description

Please all your guests with a selection of dipping sauces to suit every palate.

Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves :
  • 2kg cooked prawns, peeled leaving tails intact, deveined

Directions

  • To make the tomato & basil sauce, heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add the tomato and cook, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat. Set aside for 10 minutes to cool slightly. Place the tomato mixture, basil and vinegar in the bowl of a food processor and process until almost smooth. Taste and season with salt and pepper. Transfer to a serving bowl. Cover with plastic wrap and place in the fridge until required.
  • Meanwhile, to make the avocado & herb sauce, place the avocado, coriander, chives and chilli in the bowl of a food processor and process until almost smooth. Add the lime juice and process until smooth and creamy. Transfer to a serving bowl. Cover with plastic wrap and place in the fridge until required.
  • To make the salsa verde yoghurt sauce, place the yoghurt, capers, parsley, dill, mustard, lemon rind and lemon juice in a medium bowl and stir until well combined. Cover with plastic wrap and place in the fridge until required.
  • Arrange the prawns on a large serving platter and serve immediately with the dipping sauces.