Prawns with three dipping sauces

Prawns with three dipping sauces

Cooking Time

Preparation Time : 45

Cook Time : 15

Total Time : 60

Ingredients

Serves

  • 2kg cooked prawns, peeled leaving tails intact, deveined

Directions

  • 01

    To make the tomato & basil sauce, heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add the tomato and cook, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat. Set aside for 10 minutes to cool slightly. Place the tomato mixture, basil and vinegar in the bowl of a food processor and process until almost smooth. Taste and season with salt and pepper. Transfer to a serving bowl. Cover with plastic wrap and place in the fridge until required.

  • 02

    Meanwhile, to make the avocado & herb sauce, place the avocado, coriander, chives and chilli in the bowl of a food processor and process until almost smooth. Add the lime juice and process until smooth and creamy. Transfer to a serving bowl. Cover with plastic wrap and place in the fridge until required.

  • 03

    To make the salsa verde yoghurt sauce, place the yoghurt, capers, parsley, dill, mustard, lemon rind and lemon juice in a medium bowl and stir until well combined. Cover with plastic wrap and place in the fridge until required.

  • 04

    Arrange the prawns on a large serving platter and serve immediately with the dipping sauces.

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