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Fast Asian fish

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Fast Asian fish

Description

Pick up some salmon or trout and whip up dinner in a flash with this fast Asian fish recipe.

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves :
  • 4 x 120g skinless salmon or ocean trout fillets
  • 1/3 cup (80ml) light soy sauce
  • 2cm piece ginger, very finely shredded
  • 1/3 cup (80ml) sweet chilli sauce
  • Steamed SunRice White Long Grain Rice, to serve
  • 4 spring onions, thinly sliced on the diagonal

Directions

  • Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.
  • Cover with foil and bake for 8 minutes, or until just cooked through.
  • Serve fish on rice, drizzled with sauce and garnished with spring onion.
Valli Little

Valli Little

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