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Fast Asian fish

Fast Asian fish

Cooking Time

Preparation Time : 05

Cook Time : 10

Total Time : 15

Ingredients

Serves

  • 4 x 120g skinless salmon or ocean trout fillets

  • 1/3 cup (80ml) light soy sauce

  • 2cm piece ginger, very finely shredded

  • 1/3 cup (80ml) sweet chilli sauce

  • Steamed SunRice White Long Grain Rice, to serve

  • 4 spring onions, thinly sliced on the diagonal

Directions

  • 01

    Preheat the oven to 200°C. Place fish in a shallow baking dish. Combine soy, ginger and sweet chilli sauce, then pour over fish.

  • 02

    Cover with foil and bake for 8 minutes, or until just cooked through.

  • 03

    Serve fish on rice, drizzled with sauce and garnished with spring onion.

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