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Preparation Time : 05
Cook Time : 0
Total Time : 5
300ml each gin and red vermouth
150ml Cointreau or other orange liqueur
1 orange and 1 lemon, halved, sliced
1 Lebanese cucumber, sliced
Chilled tonic water, lemonade or ginger ale, to serve
Mint sprigs, to garnish
A few hours before serving, mix the gin, vermouth and Cointreau in a 2-litre jug, stirring well.
Add 4 orange and 4 lemon pieces and 8 slices of cucumber, then cover and chill.
To serve, top with icy-cold tonic water, ginger ale or lemonade, and serve in tall glasses over loads of ice. Tuck in some more fresh orange, lemon and cucumber slices and a sprig of mint.
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