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Pimms cocktails

Pimms cocktails

Cooking Time

Preparation Time : 05

Cook Time : 0

Total Time : 5



  • 300ml each gin and red vermouth

  • 150ml Cointreau or other orange liqueur

  • 1 orange and 1 lemon, halved, sliced

  • 1 Lebanese cucumber, sliced

  • Chilled tonic water, lemonade or ginger ale, to serve

  • Mint sprigs, to garnish


  • 01

    A few hours before serving, mix the gin, vermouth and Cointreau in a 2-litre jug, stirring well.

  • 02

    Add 4 orange and 4 lemon pieces and 8 slices of cucumber, then cover and chill.

  • 03

    To serve, top with icy-cold tonic water, ginger ale or lemonade, and serve in tall glasses over loads of ice. Tuck in some more fresh orange, lemon and cucumber slices and a sprig of mint.



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