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24-carat Christmas

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24-carat Christmas

Description

The ultimate in celebratory drinks, this gold leaf cocktail will bring a sparkle to any occasion.

Cooking Time

Preparation Time :5 Min

Cook Time : 0 Min

Total Time : 5 Min

Ingredients

Serves :
  • 2 sheets edible gold leaf (see note)
  • 300ml Stone's Green Ginger Wine (see note)
  • 200ml Frangelico
  • 2 tablespoons brandy
  • Lemon slices and ice cubes, to serve
  • 750ml-1L sparkling mineral water

Directions

  • Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
  • Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water. Serve in glasses with a golden ice cube.
Valli Little

Valli Little

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