Close Button

Sparkling mango cocktails

Sparkling mango cocktails

Cooking Time

Preparation Time : 4

Cook Time : 0

Total Time : 4

Ingredients

Serves

  • 1 mango, cheeks removed, peeled, coarsely chopped

  • 55g (1/4 cup) caster sugar

  • 2 tablespoons boiling water

  • 1 tablespoon fresh lemon juice

  • 1 x 750ml btl sparkling white wine, chilled

Directions

  • 01

    Place the mango, in a single layer, on a baking tray. Place in the freezer for 4 hours or until firm.

  • 02

    Meanwhile, place the sugar in a heatproof bowl. Pour over the boiling water and stir until sugar dissolves. Add the lemon juice and stir to combine. Cover with plastic wrap and place in the fridge to chill.

  • 03

    Place the mango and syrup in the bowl of a food processor and process until smooth.

  • 04

    Spoon 1 tablespoon of the mango mixture into each serving glass. Top with sparkling wine and serve.

Review

0

Please Login to comment

Link copied