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Preparation Time : 4
Cook Time : 0
Total Time : 4
1 mango, cheeks removed, peeled, coarsely chopped
55g (1/4 cup) caster sugar
2 tablespoons boiling water
1 tablespoon fresh lemon juice
1 x 750ml btl sparkling white wine, chilled
Place the mango, in a single layer, on a baking tray. Place in the freezer for 4 hours or until firm.
Meanwhile, place the sugar in a heatproof bowl. Pour over the boiling water and stir until sugar dissolves. Add the lemon juice and stir to combine. Cover with plastic wrap and place in the fridge to chill.
Place the mango and syrup in the bowl of a food processor and process until smooth.
Spoon 1 tablespoon of the mango mixture into each serving glass. Top with sparkling wine and serve.
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