Get the party started with this icy-cold tropical treat that will help your friends wind down from the working week.
Cooking Time
Preparation Time :4 Min
Cook Time : 0 Min
Total Time : 4 Min
Ingredients
Serves :
1 mango, cheeks removed, peeled, coarsely chopped
55g (1/4 cup) caster sugar
2 tablespoons boiling water
1 tablespoon fresh lemon juice
1 x 750ml btl sparkling white wine, chilled
Directions
Place the mango, in a single layer, on a baking tray. Place in the freezer for 4 hours or until firm.
Meanwhile, place the sugar in a heatproof bowl. Pour over the boiling water and stir until sugar dissolves. Add the lemon juice and stir to combine. Cover with plastic wrap and place in the fridge to chill.
Place the mango and syrup in the bowl of a food processor and process until smooth.
Spoon 1 tablespoon of the mango mixture into each serving glass. Top with sparkling wine and serve.
