Grapefruit caprioska

Copy Icon
Twitter Icon
Grapefruit caprioska

Description

Unwind after a long day with this refreshing citrus cocktail.

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves :
  • 1 red grapefruit, washed, dried, halved


  • 3 teaspoons caster sugar


  • Crushed ice, to serve


  • 30ml (1 1/2 tablespoons) vodka

Directions

  • Cut half the grapefruit into 2cm pieces, removing seeds. Squeeze juice from remaining grapefruit half into a jug (you will need 60ml / 1/4 cup juice).
  • Place the grapefruit pieces and sugar in a mortar and use a pestle to pound until crushed. Transfer to a serving glass, reserving the juice. Pour the reserved juice into the jug.
  • Fill the glass with crushed ice. Add the vodka to the jug and stir until well combined. Pour the vodka mixture over the ice and stir until combined. Serve.