Mini meatloaves

Copy Icon
Twitter Icon
Mini meatloaves

Description

These mini meatloaves are a great addition to your weekly dinner routine (they're easier to make than you think!)

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves :
  • 500g lamb mince


  • 1/2 cup fresh breadcrumbs


  • 1 egg


  • 1 onion, grated


  • 1 small zucchini, grated


  • 1/4 cup pine nuts, toasted


  • 2 tablespoons parsley, chopped


  • 1 tablespoon Worcestershire sauce


  • 2 teaspoon thyme leaves, chopped


  • 200g mozzarella


  • 1 cup tomato pasta sauce


  • Rocket leaves and oven baked chips, to serve

Directions

  • Preheat oven to hot, 200C.
  • In a large bowl, combine mince, breadcrumbs, egg, onion, zucchini, pine nuts, parsley, sauce and thyme. Season to taste. Roll into 4 oval-shaped meatloaves.
  • Cut half of the mozzarella into 8 cubes. Grate remaining cheese. Press 2 cubes of cheese into the centre of each meatloaf, re-shaping. Place in a baking dish.
  • Bake for 25-30 mins until browned. Pour over pasta sauce and sprinkle with cheese.
  • Bake for a further 5-10 mins until cooked through and cheese has melted. Serve with rocket and chips.

Follow