Chocolate puffs

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Chocolate puffs


These chocolate and orange filled pastries taste fantastic warmed with some ice-cold ice-cream on the side.

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves :
  • 100g good-quality dark cooking chocolate, chopped

  • 2 teaspoons grated orange rind

  • 1 sheet ready-rolled puff pastry, slightly thawed

  • 1 egg yolk, lightly whisked

  • 4 scoops vanilla ice-cream


  • Preheat oven to 210°C. Line a large baking tray with non-stick baking paper.
  • Combine the chocolate and orange rind in a small bowl. Cut the pastry into 4 squares. Place a quarter of the chocolate mixture in the middle of each pastry square and fold the pastry over to form a triangle. Press the edges together to seal.
  • Place triangles on lined tray in the freezer for 5 minutes to chill. Brush with a little egg yolk and bake in preheated oven for 12 minutes or until the pastry is puffed and golden. Stand for 5 minutes before serving with the ice-cream.