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Passionfruit Champagne cocktails

Passionfruit Champagne cocktails

Cooking Time

Preparation Time : 4

Cook Time : 0

Total Time : 4

Ingredients

Serves

  • 375ml (1 1/2 cups) passionfruit pulp

  • 125ml (1/2 cup) brandy

  • 1 x 750ml btl chilled Champagne or sparkling white wine

Directions

  • 01

    Spoon the passionfruit pulp among twelve 30ml ice-cube trays. Place in the freezer for 4 hours or until firm.

  • 02

    Pour the brandy among serving glasses. Top with Champagne or sparkling wine and passionfruit ice cubes. Serve immediately.

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