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Preparation Time : 4
Cook Time : 0
Total Time : 4
375ml (1 1/2 cups) passionfruit pulp
125ml (1/2 cup) brandy
1 x 750ml btl chilled Champagne or sparkling white wine
Spoon the passionfruit pulp among twelve 30ml ice-cube trays. Place in the freezer for 4 hours or until firm.
Pour the brandy among serving glasses. Top with Champagne or sparkling wine and passionfruit ice cubes. Serve immediately.
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