Soy maple creams

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Soy maple creams


Cooking Time

Preparation Time :6 Min

Cook Time : 10 Min

Total Time : 16 Min


Serves :
  • 600ml vanilla soy milk

  • 1 vanilla bean, split, seeds scraped

  • 6 egg yolks

  • 1/4 cup (55g) caster sugar

  • 1 1/2 tablespoons cornflour

  • 3 gelatine leaves

  • 100ml maple syrup, plus extra to drizzle


  • In a pan, heat milk, vanilla pod and seeds over low heat for 5 minutes to infuse.
  • Beat yolks, sugar and cornflour with electric beaters until light and creamy. Add milk mix to eggs, return to pan, then cook, stirring, for 3 minutes or until thick.
  • Meanwhile: soak gelatine in cold water for 5 minutes to soften. Remove pan from heat, then squeeze excess water from gelatine and add leaves to milk mixture with maple syrup. Stir until smooth, then pour into four 1-cup (250ml) capacity dishes and allow to set overnight.
  • Serve drizzled with extra maple syrup.