Get the kids in the kitchen to make a snacktastic munchy mix for their school lunchbox.
Cooking Time
Preparation Time :10 Min
Cook Time : 0 Min
Total Time : 10 Min
Ingredients
Serves :
90g packet barbecue-flavoured rice crackers
1 cup dried apricots
3 cups puffed corn
1/2 cup sultanas
1/4 cup pumpkin seeds (pepitas)
Directions
Place crackers in a large snap-lock bag. Twist top. Using a rolling pin, pound crackers gently until broken into large pieces.
Using a pair of scissors, cut apricots in half.
Add apricot, puffed corn, sultanas and pumpkin seeds to rice crackers. Seal bag. Shake to combine. Divide mixture between 6 sandwich-sized snap-lock bags. Seal. Place in lunchbox.
