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Snack mix

Snack mix

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10



  • 90g packet barbecue-flavoured rice crackers

  • 1 cup dried apricots

  • 3 cups puffed corn

  • 1/2 cup sultanas

  • 1/4 cup pumpkin seeds (pepitas)


  • 01

    Place crackers in a large snap-lock bag. Twist top. Using a rolling pin, pound crackers gently until broken into large pieces.

  • 02

    Using a pair of scissors, cut apricots in half.

  • 03

    Add apricot, puffed corn, sultanas and pumpkin seeds to rice crackers. Seal bag. Shake to combine. Divide mixture between 6 sandwich-sized snap-lock bags. Seal. Place in lunchbox.



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