Please connect to Internet to continue
Preparation Time : 10
Cook Time : 0
Total Time : 10
90g packet barbecue-flavoured rice crackers
1 cup dried apricots
3 cups puffed corn
1/2 cup sultanas
1/4 cup pumpkin seeds (pepitas)
Place crackers in a large snap-lock bag. Twist top. Using a rolling pin, pound crackers gently until broken into large pieces.
Using a pair of scissors, cut apricots in half.
Add apricot, puffed corn, sultanas and pumpkin seeds to rice crackers. Seal bag. Shake to combine. Divide mixture between 6 sandwich-sized snap-lock bags. Seal. Place in lunchbox.
Please Login to comment