Lemon jelly

Directions

• Place the rind, juice, sugar and lemonade in a saucepan over medium heat. Bring to the boil, stirring to dissolve the sugar. Reduce the heat to medium-low and cook for a further 2-3 minutes.
• Meanwhile, soak gelatine in a bowl of cold water for 5 minutes to soften. Squeeze out excess water, then add gelatine to the lemon mixture, stirring to combine. Leave to cool, then strain into a large jug. Pour into six 1-cup (250ml) moulds, then refrigerate overnight to set.