Mushroom tarts

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Mushroom tarts


This flaky, vegetarian tart uses the best of cold-weather mushrooms.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves :
  • 8 large flat mushrooms

  • Olive oil

  • 200g soft goat's cheese

  • 1 teaspoon thyme leaves, finely chopped

  • 2 teaspoons lemon zest

  • 375g block puff pastry

  • 1 egg, lightly beaten


  • Preheat oven to 200C.
  • Place the mushrooms on a baking tray. Brush generously with olive oil, season and bake for 8 minutes. Remove and leave to cool.
  • Mix the goat’s cheese with thyme leaves and lemon zest and season.
  • Meanwhile, roll out pastry to a 33cm x 13cm rectangle. Place on a lined baking tray and spread goat’s cheese mixture along the centre.
  • Using a sharp knife, lightly score a border 1-2cm in from the edge. Arrange the mushrooms on top. Brush exposed pastry with beaten egg and bake for 15-20 minutes until puffed and golden.