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Mushroom tarts

Mushroom tarts

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30



  • 8 large flat mushrooms

  • Olive oil

  • 200g soft goat's cheese

  • 1 teaspoon thyme leaves, finely chopped

  • 2 teaspoons lemon zest

  • 375g block puff pastry

  • 1 egg, lightly beaten


  • 01

    Preheat oven to 200C.

  • 02

    Place the mushrooms on a baking tray. Brush generously with olive oil, season and bake for 8 minutes. Remove and leave to cool.

  • 03

    Mix the goat’s cheese with thyme leaves and lemon zest and season.

  • 04

    Meanwhile, roll out pastry to a 33cm x 13cm rectangle. Place on a lined baking tray and spread goat’s cheese mixture along the centre.

  • 05

    Using a sharp knife, lightly score a border 1-2cm in from the edge. Arrange the mushrooms on top. Brush exposed pastry with beaten egg and bake for 15-20 minutes until puffed and golden.



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