This flaky, vegetarian tart uses the best of cold-weather mushrooms.
Cooking Time
Preparation Time :15 Min
Cook Time : 15 Min
Total Time : 30 Min
Ingredients
Serves :
8 large flat mushrooms
Olive oil
200g soft goat's cheese
1 teaspoon thyme leaves, finely chopped
2 teaspoons lemon zest
375g block puff pastry
1 egg, lightly beaten
Directions
Preheat oven to 200C.
Place the mushrooms on a baking tray. Brush generously with olive oil, season and bake for 8 minutes. Remove and leave to cool.
Mix the goat’s cheese with thyme leaves and lemon zest and season.
Meanwhile, roll out pastry to a 33cm x 13cm rectangle. Place on a lined baking tray and spread goat’s cheese mixture along the centre.
Using a sharp knife, lightly score a border 1-2cm in from the edge. Arrange the mushrooms on top. Brush exposed pastry with beaten egg and bake for 15-20 minutes until puffed and golden.
