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Cheese puffs

Cheese puffs

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25



  • 3 eggwhites

  • 200g gruyere cheese, grated

  • 2 1/2 tablespoons plain flour

  • vegetable oil, for deep-frying


  • 01

    Using an electric mixer, beat eggwhites until stiff. Fold in cheese and flour. Season.

  • 02

    Preheat oven to 160°C. Pour oil into a saucepan until it is half-full. Heat over medium heat until hot. Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time. Cook for 1 to 2 minutes or until crisp. Transfer to a wire rack. Keep warm in oven while cooking remaining cheese puffs. Serve hot.



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