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Make these more-ish snacks and enjoy them in front of your favourite film.
Preparation Time : 15
Cook Time : 10
Total Time : 25
200g gruyere cheese, grated
2 1/2 tablespoons plain flour
vegetable oil, for deep-frying
Using an electric mixer, beat eggwhites until stiff. Fold in cheese and flour. Season.
Preheat oven to 160°C. Pour oil into a saucepan until it is half-full. Heat over medium heat until hot. Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time. Cook for 1 to 2 minutes or until crisp. Transfer to a wire rack. Keep warm in oven while cooking remaining cheese puffs. Serve hot.
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