Coconut porridge
Cooking Time
Preparation Time : 10
Cook Time : 07
Total Time : 17
Ingredients
Serves
1 1/2 cups traditional oats
400ml can reduced fat coconut milk
1 1/2 cups milk
1 tablespoon demerara sugar
Ground cinnamon, to decorate
4 kiwifruit, peeled, diced
Orange juice, to serve
Directions
-
01
Combine oats, coconut milk and milk in a saucepan. Bring to the boil, then reduce heat and simmer for about 7 mins, until soft and creamy.
-
02
Divide among warmed serving bowls. Sprinkle with sugar and cinnamon and top with kiwi fruit. Serve with orange juice on the side.
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