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Sausages with scary sauces

Sausages with scary sauces


Create a little madness at the party with these kooky sausages and scary sauces.

Cooking Time

Preparation Time : 20

Cook Time : 12

Total Time : 32



  • 2 teaspoons olive oil

  • 500g beef chipolata sausages


  • 01

    Heat oil in a frying pan over medium-high heat. Add sausages. Cook, turning, for 10 to 12 minutes or until cooked through. Transfer to a heatproof dish. Cover to keep warm.

  • 02

    Meanwhile make Blood sauce: Combine tomato, sugar and vinegar in a small saucepan over medium heat. Bring to boil. Reduce heat to low. Simmer for 10 minutes or until sauce has thickened slightly. Transfer mixture to a food processor or blender. Blend until smooth. Pour into a small bowl.

  • 03

    Make Monster mush: Place cream cheese, cream, corn relish and 2 tablespoons water in a small bowl. Stir to combine.

  • 04

    Make Slime pot: Place avocado in a small bowl. Mash with a fork until smooth. Stir in tomato, coriander, onion and lime juice. Season with salt and pepper.

  • 05

    Serve sausages with dipping sauces.



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