Vanilla butterfly cupcakes

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Vanilla butterfly cupcakes

Description

These delicious vanilla butterfly cupcakes are the perfect treat for anytime of the day.

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves :
  • 470g pkt Basco gluten free foods vanilla cupcakes (not available in all stores)


  • 2 Coles brand free range eggs


  • 2/3 cup milk


  • 3 tablespoons butter


  • 300 ml thickened cream, whipped


  • 1/4 cup Coles brand strawberry jam


  • Icing sugar, to dust

Directions

  • Preheat oven 180°C or 160°C fan. Make the cupcakes using the cupcake mix, eggs, milk and butter, following packet directions.
  • Use a sharp knife to cut a shallow v-shaped piece from the top of each cake, leaving a 1cm border. Cut each piece in half to form the wings.
  • Pipe or spoon cream into the centre of each cake and arrange wings in cream. Top with a small spoonful of jam. Dust with icing sugar to serve.

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