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Christmas sangria

Christmas sangria

Cooking Time

Preparation Time : 2

Cook Time : 0

Total Time : 2

Ingredients

Serves

  • 4 large red or green apples

  • 250g fresh cherries, pitted

  • 500g fresh strawberries, sliced

  • 3 strips orange rind

  • 1 cinnamon stick

  • 1/3 cup orange-flavoured liqueur

  • 750ml bottle shiraz rose, chilled

  • 3 cups chilled lemonade

  • Ice-cubes, to serve

Directions

  • 01

    Slice each apple crossways into 3mm thick slices. using a 4cm star-shaped cutter, cut stars from apple.

  • 02

    Place apple, cherries, strawberries, orange rind and cinnamon in a large serving jug. Add liqueur, rose and lemonade. Stir to combine. Cover. Refrigerate for 2 hours.

  • 03

    Add ice-cubes to sangria and stir well just before serving.

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