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Mini banana and blueberry breads

Mini banana and blueberry breads

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves

  • 2 cups self-raising flour

  • 1 teaspoon bicarbonate of soda

  • 1 teaspoon ground cinnamon

  • 1/2 cup caster sugar

  • 3/4 cup buttermilk

  • 1/4 cup vegetable oil

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 overripe banana, mashed

  • 1 cup fresh or frozen blueberries

  • Extra 1 banana, sliced

Directions

  • 01

    Preheat oven to 190C/170C fan-forced. Grease an 8-hole 3/4 cup-capacity mini loaf pan. Line base and 2 long sides with baking paper, extending paper 1cm above edges of pans.

  • 02

    Sift flour, bicarbonate of soda and cinnamon in a large bowl. Stir in sugar. Whisk buttermilk, oil, eggs, vanilla and mashed banana in a medium bowl. Add buttermilk mixture to flour mixture. Stir until just combined. Fold in blueberries.

  • 03

    Spoon into prepared pan holes. Smooth top. Arrange extra banana over batter.

  • 04

    Bake for 15 minutes or until a skewer inserted into centre of each loaf comes out clean. Cool in pan for 5 minutes. Turn, top-side up, onto a wire rack to cool completely. Store in an airtight container at room temperature.

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