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Indian kofta

Indian kofta

Cooking Time

Preparation Time : 40

Cook Time : 25

Total Time : 65

Ingredients

Serves

  • 500g lean beef mince

  • 2cm piece fresh ginger, peeled, finely grated

  • 2 garlic cloves, crushed

  • 1 small onion, finely grated

  • 1 tablespoon tandoori paste

  • 1 tablespoon mango chutney

Directions

  • 01

    Preheat oven to 200°C. Line a large baking tray with baking paper.

  • 02

    Combine mince, ginger, garlic, onion, tandoori, chutney, and salt and pepper in a large bowl. Mix with clean hands until well combined. Roll tablespoonfuls of mixture into balls. Place onto baking tray. Bake for 20 to 25 minutes or until cooked.

  • 03

    To make yoghurt sauce: Place 1/2 cup yoghurt and mint leaves into the bowl of a food processor. Process until mint is finely chopped and sauce is green. Transfer to a bowl. Add remaining yoghurt, chutney and salt. Stir to combine.

  • 04

    Serve kofta with basmati rice, pappadams and yoghurt sauce. Garnish with mint leaves.

Review

3.5

Please Login to comment

pratheeksha suresh

01 years ago.

Kejriwal

Ajay Badgujar

01 years ago.

nice

Hasan Balsaniya

11 months ago.

nice

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