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Indian kofta

Indian kofta

Cooking Time

Preparation Time : 40

Cook Time : 25

Total Time : 65



  • 500g lean beef mince

  • 2cm piece fresh ginger, peeled, finely grated

  • 2 garlic cloves, crushed

  • 1 small onion, finely grated

  • 1 tablespoon tandoori paste

  • 1 tablespoon mango chutney


  • 01

    Preheat oven to 200°C. Line a large baking tray with baking paper.

  • 02

    Combine mince, ginger, garlic, onion, tandoori, chutney, and salt and pepper in a large bowl. Mix with clean hands until well combined. Roll tablespoonfuls of mixture into balls. Place onto baking tray. Bake for 20 to 25 minutes or until cooked.

  • 03

    To make yoghurt sauce: Place 1/2 cup yoghurt and mint leaves into the bowl of a food processor. Process until mint is finely chopped and sauce is green. Transfer to a bowl. Add remaining yoghurt, chutney and salt. Stir to combine.

  • 04

    Serve kofta with basmati rice, pappadams and yoghurt sauce. Garnish with mint leaves.



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