Pineapple pancakes

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Pineapple pancakes

Description

Celebrate Pancake Tuesday with these sunny, fruity treats.

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves :
  • 1 x 440g can pineapple slices in natural juice, drained


  • 225g (1 1/2 cups) self-raising flour


  • 1 teaspoon baking powder


  • 35g (1/3 cup) desiccated coconut


  • 2 tablespoons caster sugar


  • 250ml (1 cup) milk


  • 40g butter, melted, cooled slightly


  • 1 teaspoon vanilla essence


  • 2 eggs


  • 20g butter, extra, chilled


  • Vanilla ice-cream, to serve


  • Maple syrup, to serve

Directions

  • Wrap the extra butter in a piece of paper towel. Heat a large non-stick frying pan over medium-low heat. Wipe the pan with the butter to lightly grease. Pour 60ml (1/4 cup) of batter into the pan and spread to form a 12cm-diameter pancake. Top with a slice of pineapple. Cook for 2 minutes each side or until golden and cooked through. Transfer to a plate and cover with foil to keep warm.
  • Repeat, in 7 more batches, with the remaining batter and pineapple, reheating the pan and wiping with butter between batches, to make 8 pancakes. Divide the pancakes among serving plates. Top with ice-cream and drizzle over maple syrup to serve.