Hellish Indian Red Scotch Bonnet Sauce

Hellish Indian Red Scotch Bonnet Sauce

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10

Ingredients

Serves 20

  • 1 lime, juice

  • 1 lemon, juice

  • 5 garlic cloves

  • 30 ml white vinegar

  • 1/2 tsp salt

  • 1 tsp curry

  • 9 small red scotch bonnet, with seeds

  • 80 ml water

  • 2 tsp honey

Directions

  • 01

    Add all ingredients in blender and blend until you get a uniform sauce. Add water if needed.

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