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Hellish Indian Red Scotch Bonnet Sauce

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Hellish Indian Red Scotch Bonnet Sauce

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves : 20
  • 1 lime, juice
  • 1 lemon, juice
  • 5 garlic cloves
  • 30 ml white vinegar
  • 1/2 tsp salt
  • 1 tsp curry
  • 9 small red scotch bonnet, with seeds
  • 80 ml water
  • 2 tsp honey

Directions

  • Add all ingredients in blender and blend until you get a uniform sauce. Add water if needed.
Eric Devost

Eric Devost

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#Tags

veg